Dorin Boldor

Sabliov, C. M., Boldor, D., Coronel, P., & Sanders, T. H. (2008). CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945. https://doi.org/10.1111/j.1745-4549.2008.00223.x

Boldor, D., Sanders, T. H., Swartzel, K. R., & Farkas, B. E. (2005). A  model for temperature and moisture distribution during continuous microwave drying. Journal of Food Process Engineering, 28(1), 68–87. https://doi.org/10.1111/j.1745-4530.2005.00387.x

Boldor, D., Sanders, T. H., & Simunovic, J. (2004). Dielectric properties of in-shell and shelled peanuts at microwave frequencies. Transactions of the ASAE, 47(4), 1159–1169. https://doi.org/10.13031/2013.16548

Sabliov, C. M., Boldor, D., Keener, K. M., & Farkas, B. E. (2002). Image processing method to determine surface area and volume of axi-symmetric agricultural products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 5(3), 641–653. https://doi.org/10.1081/JFP-120015498