Jennifer Lynn Hasty

Works (2)

Updated: June 12th, 2023 23:57

2003 article

STORAGE STABILITY OF PORK FROM BERKSHIRE AND HAMPSHIRE SIRED PIGS FOLLOWING DIETARY SUPPLEMENTATION WITH VITAMIN E

HEUGTEN, E. V. A. N., HASTY, J. L., SEE, M. T., & LARICK, D. K. (2003, March 1). Journal of Muscle Foods, Vol. 14, pp. 67–80.

By: E. Heugten* , J. Hasty*, M. See*  & D. Larick n

topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Advanced Chemical Sensor Technologies
TL;DR: Results indicate that vitamin E supplementation improved oxidative stability of pork chops during refrigerated display storage and this effect was more pronounced in the leaner Hampshire sired pigs. (via Semantic Scholar)
Sources: NC State University Libraries, NC State University Libraries, ORCID
Added: August 6, 2018

2002 article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs1

Hasty, J. L., Heugten, E., See, M. T., & Larick, D. K. (2002, December 1). Journal of Animal Science, Vol. 80, pp. 3230–3237.

By: J. Hasty n, E. Heugten n , M. See n  & D. Larick n

MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Animal Behavior and Welfare Studies
TL;DR: Vitamin E supplementation was not effective in improving fresh meat quality in genotypes with poor or superior meat quality traits and had no effects on carcass composition. (via Semantic Scholar)
Sources: NC State University Libraries, NC State University Libraries, ORCID
Added: August 6, 2018

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