Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs
Journal of Animal Science, 80(12), 3230–3237.
By: J. Hasty*, E. Heugten n, M. See n & D. Larick n
co-author countries:
United States of America 🇺🇸
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
