2003 journal article

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67–80.

By: E. Heugten*, J. Hasty, M. See* & D. Larick

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

By: J. Hasty, E. Heugten n, M. See n & D. Larick

Sources: NC State University Libraries, ORCID
Added: August 6, 2018