2003 journal article
Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E
Journal of Muscle Foods, 14(1), 67–80.
By: E. Van Heugten, J. Hasty, M. See & D. Larick
2002 journal article
Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs
Journal of Animal Science, 80(12), 3230–3237.
By: J. Hasty, E. Van Heugten, M. See & D. Larick