Joye K. Willcox

Works (4)

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2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

By: J. Willcox, S. Ash & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Application of the oxidative stability index for assessing the antioxidant properties of flavonoids

Journal of Food Biochemistry, 28(4), 337–349.

By: G. Harris, J. Willcox & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo

Free Radical Biology & Medicine, 34(7), 795–799.

By: J. Willcox, G. Catignani & L. Roberts

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Tomatoes and cardiovascular health

CRC Critical Reviews in Food Science and Nutrition, 43(1), 1–18.

By: J. Willcox, G. Catignani & S. Lazarus

Source: NC State University Libraries
Added: August 6, 2018