Works (4)

Updated: July 5th, 2023 15:59

2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

By: J. Willcox*, S. Ash* & G. Catignani*

MeSH headings : Aging / physiology; Alzheimer Disease / etiology; Alzheimer Disease / prevention & control; Antioxidants / pharmacology; Cardiovascular Diseases / epidemiology; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Chronic Disease; Diabetes Mellitus / etiology; Diabetes Mellitus / prevention & control; Eye Diseases / epidemiology; Eye Diseases / etiology; Eye Diseases / prevention & control; Free Radical Scavengers / metabolism; Free Radicals / metabolism; Humans; Immune System Diseases / etiology; Immune System Diseases / prevention & control; Neoplasms / epidemiology; Neoplasms / etiology; Neoplasms / prevention & control; Oxidation-Reduction; Oxidative Stress / drug effects; Oxidative Stress / physiology; Reactive Oxygen Species / metabolism
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Application of the oxidative stability index for assessing the antioxidant properties of flavonoids

JOURNAL OF FOOD BIOCHEMISTRY, 28(4), 337–349.

By: G. Harris n, J. Willcox n & G. Catignani n

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo

FREE RADICAL BIOLOGY AND MEDICINE, 34(7), 795–799.

By: J. Willcox n, G. Catignani n & L. Roberts *

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: antioxidants; lipid peroxidation; in vivo; free radicals
MeSH headings : Animals; Antioxidants / chemistry; Antioxidants / pharmacology; Body Weight; Dietary Supplements; F2-Isoprostanes / biosynthesis; F2-Isoprostanes / blood; Flavonoids / pharmacology; Heart / drug effects; Lipid Peroxidation; Male; Myocardium / metabolism; Organ Size; Rats; Rats, Sprague-Dawley
Source: Web Of Science
Added: August 6, 2018

2003 review

Tomatoes and cardiovascular health

[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 43(1), 1–18.

By: J. Willcox n, G. Catignani n & S. Lazarus

co-author countries: United States of America πŸ‡ΊπŸ‡Έ
author keywords: antioxidant; atherosclerosis; lycopene
MeSH headings : Antioxidants / pharmacokinetics; Antioxidants / therapeutic use; Ascorbic Acid / pharmacokinetics; Ascorbic Acid / therapeutic use; Biological Availability; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Carotenoids / pharmacokinetics; Carotenoids / therapeutic use; Diet; Flavonoids / pharmacokinetics; Flavonoids / therapeutic use; Folic Acid / pharmacokinetics; Folic Acid / therapeutic use; Food Handling / methods; Hot Temperature / adverse effects; Humans; Lycopene; Solanum lycopersicum / chemistry; Nutritive Value; Vitamin E / pharmacokinetics; Vitamin E / therapeutic use
Source: Web Of Science
Added: August 6, 2018