2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

By: J. Willcox*, S. Ash* & G. Catignani*

MeSH headings : Aging / physiology; Alzheimer Disease / etiology; Alzheimer Disease / prevention & control; Antioxidants / pharmacology; Cardiovascular Diseases / epidemiology; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Chronic Disease; Diabetes Mellitus / etiology; Diabetes Mellitus / prevention & control; Eye Diseases / epidemiology; Eye Diseases / etiology; Eye Diseases / prevention & control; Free Radical Scavengers / metabolism; Free Radicals / metabolism; Humans; Immune System Diseases / etiology; Immune System Diseases / prevention & control; Neoplasms / epidemiology; Neoplasms / etiology; Neoplasms / prevention & control; Oxidation-Reduction; Oxidative Stress / drug effects; Oxidative Stress / physiology; Reactive Oxygen Species / metabolism
TL;DR: The process of oxidative stress and the pathways by which it relates to many chronic diseases are examined and the role that endogenous and exogenous antioxidants may play in controlling oxidation and the evidence of their roles in preventing disease is reviewed. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Application of the oxidative stability index for assessing the antioxidant properties of flavonoids

JOURNAL OF FOOD BIOCHEMISTRY, 28(4), 337–349.

By: G. Harris n, J. Willcox n & G. Catignani n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo

FREE RADICAL BIOLOGY AND MEDICINE, 34(7), 795–799.

By: J. Willcox n, G. Catignani n & L. Roberts*

author keywords: antioxidants; lipid peroxidation; in vivo; free radicals
MeSH headings : Animals; Antioxidants / chemistry; Antioxidants / pharmacology; Body Weight; Dietary Supplements; F2-Isoprostanes / biosynthesis; F2-Isoprostanes / blood; Flavonoids / pharmacology; Heart / drug effects; Lipid Peroxidation; Male; Myocardium / metabolism; Organ Size; Rats; Rats, Sprague-Dawley
TL;DR: It is concluded that under these experimental conditions, quercetin, catechin, and epicatechin do not suppress lipid peroxidation in vivo. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2003 review

Tomatoes and cardiovascular health

[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 43(1), 1–18.

By: J. Willcox n, G. Catignani n & S. Lazarus

author keywords: antioxidant; atherosclerosis; lycopene
MeSH headings : Antioxidants / pharmacokinetics; Antioxidants / therapeutic use; Ascorbic Acid / pharmacokinetics; Ascorbic Acid / therapeutic use; Biological Availability; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Carotenoids / pharmacokinetics; Carotenoids / therapeutic use; Diet; Flavonoids / pharmacokinetics; Flavonoids / therapeutic use; Folic Acid / pharmacokinetics; Folic Acid / therapeutic use; Food Handling / methods; Hot Temperature / adverse effects; Humans; Lycopene; Solanum lycopersicum / chemistry; Nutritive Value; Vitamin E / pharmacokinetics; Vitamin E / therapeutic use
TL;DR: Tomatoes are a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids, and vitamin E and may be considered a valuable component of a cardioprotective diet. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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