2004 journal article
Antioxidants and prevention of chronic disease
CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.
2004 journal article
Application of the oxidative stability index for assessing the antioxidant properties of flavonoids
Journal of Food Biochemistry, 28(4), 337–349.
2003 journal article
Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo
Free Radical Biology & Medicine, 34(7), 795–799.
2003 journal article
Tomatoes and cardiovascular health
CRC Critical Reviews in Food Science and Nutrition, 43(1), 1–18.