Joye K. Willcox

Works (4)

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2004 journal article

Antioxidants and prevention of chronic disease

CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.

By: J. Willcox, S. Ash & G. Catignani

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Application of the oxidative stability index for assessing the antioxidant properties of flavonoids

JOURNAL OF FOOD BIOCHEMISTRY, 28(4), 337–349.

By: G. Harris n, J. Willcox & G. Catignani

Source: Web Of Science
Added: August 6, 2018

2003 journal article

Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo

FREE RADICAL BIOLOGY AND MEDICINE, 34(7), 795–799.

By: J. Willcox, G. Catignani & L. Roberts*

author keywords: antioxidants; lipid peroxidation; in vivo; free radicals
Source: Web Of Science
Added: August 6, 2018

2003 review

Tomatoes and cardiovascular health

[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 43(1), 1–18.

By: J. Willcox, G. Catignani & S. Lazarus

author keywords: antioxidant; atherosclerosis; lycopene
Source: Web Of Science
Added: August 6, 2018