Joye K. Willcox
Works (4)
Updated: July 5th, 2023 15:59
2004 journal article
Antioxidants and prevention of chronic disease
CRC Critical Reviews in Food Science and Nutrition, 44(4), 275–295.
MeSH headings : Aging / physiology; Alzheimer Disease / etiology; Alzheimer Disease / prevention & control; Antioxidants / pharmacology; Cardiovascular Diseases / epidemiology; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Chronic Disease; Diabetes Mellitus / etiology; Diabetes Mellitus / prevention & control; Eye Diseases / epidemiology; Eye Diseases / etiology; Eye Diseases / prevention & control; Free Radical Scavengers / metabolism; Free Radicals / metabolism; Humans; Immune System Diseases / etiology; Immune System Diseases / prevention & control; Neoplasms / epidemiology; Neoplasms / etiology; Neoplasms / prevention & control; Oxidation-Reduction; Oxidative Stress / drug effects; Oxidative Stress / physiology; Reactive Oxygen Species / metabolism
TL;DR:
The process of oxidative stress and the pathways by which it relates to many chronic diseases are examined and the role that endogenous and exogenous antioxidants may play in controlling oxidation and the evidence of their roles in preventing disease is reviewed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
Application of the oxidative stability index for assessing the antioxidant properties of flavonoids
JOURNAL OF FOOD BIOCHEMISTRY, 28(4), 337–349.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Dietary flavonoids fail to suppress F-2-isoprostane formation in vivo
FREE RADICAL BIOLOGY AND MEDICINE, 34(7), 795–799.
author keywords: antioxidants; lipid peroxidation; in vivo; free radicals
MeSH headings : Animals; Antioxidants / chemistry; Antioxidants / pharmacology; Body Weight; Dietary Supplements; F2-Isoprostanes / biosynthesis; F2-Isoprostanes / blood; Flavonoids / pharmacology; Heart / drug effects; Lipid Peroxidation; Male; Myocardium / metabolism; Organ Size; Rats; Rats, Sprague-Dawley
TL;DR:
It is concluded that under these experimental conditions, quercetin, catechin, and epicatechin do not suppress lipid peroxidation in vivo.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2003 review
Tomatoes and cardiovascular health
[Review of ]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 43(1), 1–18.
author keywords: antioxidant; atherosclerosis; lycopene
MeSH headings : Antioxidants / pharmacokinetics; Antioxidants / therapeutic use; Ascorbic Acid / pharmacokinetics; Ascorbic Acid / therapeutic use; Biological Availability; Cardiovascular Diseases / etiology; Cardiovascular Diseases / prevention & control; Carotenoids / pharmacokinetics; Carotenoids / therapeutic use; Diet; Flavonoids / pharmacokinetics; Flavonoids / therapeutic use; Folic Acid / pharmacokinetics; Folic Acid / therapeutic use; Food Handling / methods; Hot Temperature / adverse effects; Humans; Lycopene; Solanum lycopersicum / chemistry; Nutritive Value; Vitamin E / pharmacokinetics; Vitamin E / therapeutic use
TL;DR:
Tomatoes are a rich source of lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids, and vitamin E and may be considered a valuable component of a cardioprotective diet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018