Lisa M. Papageorge

Papageorge, L. M., McFeeters, R. F., & Fleming, H. P. (2003). Factors influencing texture retention of salt-free, acidified, red bell peppers during storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51(5), 1460–1463. https://doi.org/10.1021/jf025788e