Mary Elizabeth Whetstine

Whetstine, M. E. C., Luck, P. J., Drake, M. A., Foegeding, E. A., Gerard, P. D., & Barbano, D. M. (2007, June 20). Characterization of Flavor and Texture Development Within Large (291 kg) Blocks of Cheddar Cheese. Journal of Dairy Science, Vol. 90, pp. 3091–3109. https://doi.org/10.3168/jds.2006-755

Drake, S. L., Whetstine, M. E. C., Drake, M. A., Courtney, P., Fligner, K., Jenkins, J., & Pruitt, C. (2007, June 28). Sources of Umami Taste in Cheddar and Swiss Cheeses. Journal of Food Science. https://doi.org/10.1111/j.1750-3841.2007.00402.x

Wright, J. M., Whetstine, M. E. C., Miracle, R. E., & Drake, M. (2006, March 1). Characterization of a Cabbage Off‐flavor in Whey Protein Isolate. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2006.tb08887.x

Whetstine, M. E. C., Drake, M. A., Broadbent, J. R., & McMahon, D. (2006, September 1). Enhanced Nutty Flavor Formation in Cheddar Cheese Made with a Malty Lactococcus lactis Adjunct Culture. Journal of Dairy Science. https://doi.org/10.3168/jds.S0022-0302(06)72364-5

Whetstine, M. E. C., Drake, M. A., Nelson, B. K., & Barbano, D. M. (2006, February 1). Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(06)72113-0

Whetstine, M. E. C., Cadwallader, K. R., & Drake, M. A. (2005, March 16). Characterization of Aroma Compounds Responsible for the Rosy/Floral Flavor in Cheddar Cheese. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf048278o

Whetstine, M. E. C., Croissant, A. E., & Drake, M. A. (2005, November 1). Characterization of Dried Whey Protein Concentrate and Isolate Flavor. Journal of Dairy Science. https://doi.org/10.3168/jds.S0022-0302(05)73068-X

Whetstine, M. E. C., Parker, J. D., Drake, M. A., & Larick, D. K. (2003, February 1). Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(03)73622-4

Carunchiawhetstine, M. E., Karagul‐Yuceer, Y., Avsar, Y. K., & Drake, M. A. (2003, October 1). Identification and Quantification of Character Aroma Components in Fresh Chevre‐style Goat Cheese. Journal of Food Science. https://doi.org/10.1111/j.1365-2621.2003.tb07043.x