Akpene Esi Banini

Sauls, D. L., Banini, A. E., Boyd, L. C., & Hoffman, M. (2007, March). Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes. https://doi.org/10.1111/j.1538-7836.2007.02366.x

Banini, A. E., Boyd, L. C., Allen, J. C., Allen, H. G., & Sauls, D. L. (2006). Muscadine grape products intake, diet and blood constituents of nondiabetic and type 2 diabetic subjects. NUTRITION, 22(11-12), 1137–1145. https://doi.org/10.1016/j.nut.2006.08.012

Banini, A. E., Allen, J. C., Allen, H. G., Boyd, L. C., & Lartey, A. (2003). Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians. NUTRITION, 19(9), 722–726. https://doi.org/10.1016/S0899-9007(03)00108-4