Comparative genomics of the lactic acid bacteria - Makarova, K.; Slesarev, A.; Wolf, Y.; Sorokin, A.; Mirkin, B.; Koonin, E.; Pavlov, A.; Pavlova, N.; Karamychev, V.; Polouchine, N.; Shakhova, V.; Grigoriev, I.; et al. (PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2006)
Keywords: evolutionary genomics; fermentation

Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation - Plengvidhya, V; Breidt, F; Fleming, HP (INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2004)
Keywords: RAPD; starter cultures; sauerkraut; fermentation; lactic acid bacteria

Bacteriophage ecology in commercial sauerkraut fermentations - Lu, Z; Breidt, F; Plengvidhya, V; Fleming, HP (APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2003)