Vethachai Plengvidhya

Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., … Mills, D. (2006). Comparative genomics of the lactic acid bacteria. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 103(42), 15611–15616. https://doi.org/10.1073/pnas.0607117103

Plengvidhya, V., Breidt, F., & Fleming, H. P. (2004). Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 93(3), 287–296. https://doi.org/10.1016/j.ijfoodmicro.2003.11.010

Lu, Z., Breidt, F., Plengvidhya, V., & Fleming, H. P. (2003). Bacteriophage ecology in commercial sauerkraut fermentations. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 69(6), 3192–3202. https://doi.org/10.1128/AEM.69.6.3192-3202.2003