Brent Ray Frederick

Works (4)

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2006 journal article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519.

By: B. Frederick, E. Heugten  n & M. See n

author keywords: age; growth rate; magnesium; pork; quality; water
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.

By: B. Frederick, E. Heugten  n, D. Hanson & M. See n

author keywords: magnesium; pork; quality; swine; water
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Magnesium supplementation and pork quality

Pig News and Information, 25(3), 101.

By: E. Van Heugten  & B. Frederick

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality

Journal of Animal Science, 82(5), 1454–1460.

By: B. Frederick, E. Heugten  n & M. See n

Sources: NC State University Libraries, ORCID
Added: August 6, 2018