Brent Ray Frederick

Works (4)

Updated: July 5th, 2023 15:56

2006 article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality1

Frederick, B. R., Heugten, E., & See, M. T. (2006, June 1). Journal of Animal Science, Vol. 84, pp. 1512–1519.

By: B. Frederick n, E. Heugten n  & M. See n 

author keywords: age; growth rate; magnesium; pork; quality; water
MeSH headings : Aging / physiology; Animals; Body Weight / drug effects; Color; Dietary Supplements; Dose-Response Relationship, Drug; Drinking; Female; Food Industry / methods; Magnesium / administration & dosage; Magnesium / pharmacology; Male; Meat / standards; Muscle, Skeletal / drug effects; Swine; Water / chemistry
topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Fish Ecology and Management Studies
TL;DR: Pork quality was improved in older pigs as indicated by less exudate, reduced yellowness of theLM, reduced paleness of the SM, and reduced oxidation of the LM, while Mg supplementation through the water for 2 d did not affect pork quality of either older, slower growing pigs or younger, faster growing pigs. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

2006 article

Effects of supplemental magnesium concentration of drinking water on pork quality1

Frederick, B. R., Heugten, E., Hanson, D. J., & See, M. T. (2006, January 1). Journal of Animal Science, Vol. 84, pp. 185–190.

By: B. Frederick*, E. Heugten n , D. Hanson n  & M. See n 

author keywords: magnesium; pork; quality; swine; water
MeSH headings : Animal Nutritional Physiological Phenomena; Animals; Body Composition / drug effects; Dietary Supplements; Dose-Response Relationship, Drug; Magnesium / blood; Magnesium / chemistry; Magnesium / pharmacology; Male; Meat / standards; Swine; Water / administration & dosage; Water / chemistry
topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Magnesium in Health and Disease
TL;DR: Magnesium did not improve pork quality characteristics of practical significance in pigs without the halothane and Rendement Napole mutations and oxidation of the LM after 8 d of retail storage tended to increase linearly. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Magnesium supplementation and pork quality

Pig News and Information, 25(3), 101.

By: E. Van Heugten  & B. Frederick

Source: NC State University Libraries
Added: August 6, 2018

2004 article

Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality1

Frederick, B. R., Heugten, E., & See, M. T. (2004, May 1). Journal of Animal Science, Vol. 82, pp. 1454–1460.

By: B. Frederick n, E. Heugten n  & M. See n 

MeSH headings : Animal Feed; Animals; Dietary Supplements; Drinking; Female; Food Handling / methods; Food Packaging; Hydrogen-Ion Concentration; Magnesium / administration & dosage; Male; Meat / analysis; Meat / classification; Meat / standards; Muscle, Skeletal / metabolism; Oxidation-Reduction; Pigments, Biological / metabolism; Postmortem Changes; Random Allocation; Swine / growth & development; Time Factors; Vacuum
topics (OpenAlex): Meat and Animal Product Quality; Animal Nutrition and Physiology; Animal Behavior and Welfare Studies
TL;DR: Although the response to Mg supplementation was variable, supplementation for 2 d before slaughter was considered most efficacious because of the following: decreased fluid loss from the SM, and lower lipid oxidation formation in the LM during retail storage; a darker, more desirable LM color after 25 d of vacuum-packaged storage; and cost reductions compared with longer durations. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries, ORCID
Added: August 6, 2018

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