Works (4)

Updated: July 5th, 2023 15:56

2006 journal article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519.

By: B. Frederick n, E. Heugten n & M. See n

co-author countries: United States of America 🇺🇸
author keywords: age; growth rate; magnesium; pork; quality; water
MeSH headings : Aging / physiology; Animals; Body Weight / drug effects; Color; Dietary Supplements; Dose-Response Relationship, Drug; Drinking; Female; Food Industry / methods; Magnesium / administration & dosage; Magnesium / pharmacology; Male; Meat / standards; Muscle, Skeletal / drug effects; Swine; Water / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.

By: B. Frederick n, E. Heugten n, D. Hanson n & M. See n

co-author countries: United States of America 🇺🇸
author keywords: magnesium; pork; quality; swine; water
MeSH headings : Animal Nutritional Physiological Phenomena; Animals; Body Composition / drug effects; Dietary Supplements; Dose-Response Relationship, Drug; Magnesium / blood; Magnesium / chemistry; Magnesium / pharmacology; Male; Meat / standards; Swine; Water / administration & dosage; Water / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Magnesium supplementation and pork quality

Pig News and Information, 25(3), 101.

By: E. Van Heugten & B. Frederick

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality

Journal of Animal Science, 82(5), 1454–1460.

By: B. Frederick n, E. Heugten n & M. See n

co-author countries: United States of America 🇺🇸
MeSH headings : Animal Feed; Animals; Dietary Supplements; Drinking; Female; Food Handling / methods; Food Packaging; Hydrogen-Ion Concentration; Magnesium / administration & dosage; Male; Meat / analysis; Meat / classification; Meat / standards; Muscle, Skeletal / metabolism; Oxidation-Reduction; Pigments, Biological / metabolism; Postmortem Changes; Random Allocation; Swine / growth & development; Time Factors; Vacuum
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

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