Qiwu Wang

Swaisgood, H. E., Wang, Q.-W., & Allen, J. C. (2001). Protein ingredient for carrying lipophilic nutrients. Washington, DC: U.S. Patent and Trademark Office.

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1999). Binding of lipophilic nutrients to beta-lactoglobulin prepared by bioselective adsorption. JOURNAL OF DAIRY SCIENCE, 82(2), 257–264. https://doi.org/10.3168/jds.S0022-0302(99)75231-8

Wang, Q. W. Q., Allen, J. C., & Swaisgood, H. E. (1998). Protein concentration dependence of palmitate binding to beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 81(1), 76–81. https://doi.org/10.3168/jds.S0022-0302(98)75553-5

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1997). Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption. JOURNAL OF DAIRY SCIENCE, 80(6), 1047–1053. https://doi.org/10.3168/jds.S0022-0302(97)76029-6

Wang, Q. W., Allen, J. C., & Swaisgood, H. E. (1997). Binding of vitamin D and cholesterol to beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 80(6), 1054–1059. https://doi.org/10.3168/jds.S0022-0302(97)76030-2

Heddleson, R. A., Allen, J. C., Wang, Q. W., & Swaisgood, H. E. (1997). Purity and yield of beta-lactoglobulin isolated by an N-retinyl-Celite bioaffinity column. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2369–2373. https://doi.org/10.1021/jf9605198