@article{mcfeeters_barrangou_barish_morrison_2004, title={Rapid softening of acidified peppers: Effect of oxygen and sulfite}, volume={52}, DOI={10.1021/jf003459533}, number={14}, journal={Journal of Agricultural and Food Chemistry}, author={McFeeters, R. F. and Barrangou, L. M. and Barish, A. O. and Morrison, S. S.}, year={2004}, pages={4554–4557} }