Changsuk Kong

Works (1)

Updated: July 5th, 2023 15:58
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2004 journal article

Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle

JOURNAL OF FOOD SCIENCE, 69(4), E164–E171.

By: L. Goeller n, P. Amato n, B. Farkas n, D. Green n, T. Lanier n & C. Kong n

co-author countries: United States of America 🇺🇸
author keywords: diffusion; vacuum; trout; sorbitol; ATPase
Source: Web Of Science
Added: August 6, 2018