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Changsuk Kong

Works (1)

Updated: July 5th, 2023 15:58

2004 journal article

Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle

JOURNAL OF FOOD SCIENCE, 69(4), E164–E171.

By: L. Goeller n, P. Amato n, B. Farkas n, D. Green n, T. Lanier n & C. Kong n

author keywords: diffusion; vacuum; trout; sorbitol; ATPase
topics (OpenAlex): Physiological and biochemical adaptations; Aquaculture Nutrition and Growth; Reproductive biology and impacts on aquatic species
TL;DR: Initial sorbinal uptake and weight loss were greater at higher sorbitol concentrations, but adequate cryoprotection was achieved by all treatments when diffusion time following immersion was extended sufficiently. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

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