2002 journal article

Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality

Journal of Agricultural and Food Chemistry, 50(13), 3723–3730.

By: C. Wilcox, D. Clare, V. Valentine & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Isolation and partial characterization of CD36 from skim milk

Journal of Dairy Science, 85(8), 1903–1908.

By: C. Wilcox, V. Janolino & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase

Journal of Agricultural and Food Chemistry, 50(20), 5546–5551.

By: C. Wilcox & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Production and purification of an active bovine lysozyme in tobacco (Nicotiana tabacum): utilization of value-added crop plants traditionally grown under intensive agriculture

Journal of Agricultural and Food Chemistry, 45(7), 2793–2797.

By: C. Wilcox, A. Weissinger, R. Long, L. Fitzmaurice, T. Mirkov & H. Swaisgood

Source: NC State University Libraries
Added: August 6, 2018

1993 conference paper

Application of genetic markers to tree breeding

Proceedings of the 22nd Southern Forest Tree Improvement Conference, 452–463.

By: D. Grattapaglia, J. Chaparro, P. Wilcox, S. McCord, B. Crane, H. Amerson, D. Werner, B. Liu ...

Source: NC State University Libraries
Added: August 6, 2018