Works (5)
2002 article
Immobilization and Utilization of the Recombinant Fusion Proteins Trypsin−Streptavidin and Streptavidin−Transglutaminase for Modification of Whey Protein Isolate Functionality
Wilcox, C. P., Clare, D. A., Valentine, V. W., & Swaisgood, H. E. (2002, May 21). Journal of Agricultural and Food Chemistry.
2002 article
Isolation and Partial Characterization of CD36 from Skim Milk
Wilcox, C. P., Janolino, V. G., & Swaisgood, H. E. (2002, August 1). Journal of Dairy Science.
2002 article
Modification of the Rheological Properties of Whey Protein Isolate through the Use of an Immobilized Microbial Transglutaminase
Wilcox, C. P., & Swaisgood, H. E. (2002, August 30). Journal of Agricultural and Food Chemistry.
1997 article
Production and Purification of an Active Bovine Lysozyme in Tobacco (Nicotiana tabacum): Utilization of Value-Added Crop Plants Traditionally Grown under Intensive Agriculture
Wilcox, C. P., Weissinger, A. K., Long, R. C., Fitzmaurice, L. C., Mirkov, T. E., & Swaisgood, H. E. (1997, July 1). Journal of Agricultural and Food Chemistry.
1993 conference paper
Application of genetic markers to tree breeding
Proceedings of the 22nd Southern Forest Tree Improvement Conference, 452–463.