Christopher P. Wilcox

Wilcox, C. P., Clare, D. A., Valentine, V. W., & Swaisgood, H. E. (2002). Immobilization and utilization of the recombinant fusion proteins trypsin-streptavidin and streptavidin-transglutaminase for modification of whey protein isolate functionality. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(13), 3723–3730. https://doi.org/10.1021/jf011603c

Wilcox, C. P., Janolino, V. G., & Swaisgood, H. E. (2002). Isolation and partial characterization of CD36 from skim milk. JOURNAL OF DAIRY SCIENCE, 85(8), 1903–1908. https://doi.org/10.3168/jds.S0022-0302(02)74265-3

Wilcox, C. P., & Swaisgood, H. E. (2002). Modification of the rheological properties of whey protein isolate through the use of an immobilized microbial transglutaminase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(20), 5546–5551. https://doi.org/10.1021/jf0117154

Wilcox, C. P., Weissinger, A. K., Long, R. C., Fitzmaurice, L. C., Mirkov, T. E., & Swaisgood, H. E. (1997). Production and purification of an active bovine lysozyme in tobacco (Nicotiana tabacum): Utilization of value-added crop plants traditionally grown under intensive agriculture. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(7), 2793–2797. https://doi.org/10.1021/jf970156r

Grattapaglia, D., Chaparro, J., Wilcox, P., McCord, S., Crane, B., Amerson, H., … Sederoff, R. (1993). Application of genetic markers to tree breeding. Proceedings of the 22nd Southern Forest Tree Improvement Conference, 452–463.