Nikkisha D. Young

Young, N. D., Sanders, T. H., Drake, M. A., Osborne, J., & Civille, G. V. (2005). Descriptive analysis and US consumer acceptability of peanuts from different origins. FOOD QUALITY AND PREFERENCE, 16(1), 37–43. https://doi.org/10.1016/j.foodqual.2003.12.006

Singh, T. K., Young, N. D., Drake, M., & Cadwallader, K. R. (2005). Production and sensory characterization of a bitter peptide from beta-casein. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(4), 1185–1189. https://doi.org/10.1021/jf049058d