Shannon Davidson

Glosson, K. M., Hopkins, B. A., Washburn, S. P., Davidson, S., Smith, G., Earleywine, T., & Ma, C. (2015). Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves. Journal of Dairy Science, 98(2), 1127–1135. https://doi.org/10.3168/jds.2014-8567

Hill, S. R., Hopkins, B. A., Davidson, S., Bolt, S. M., Diaz, D. E., Brownie, C., … Whitlow, L. W. (2009). The addition of cottonseed hulls to the starter and supplementation of live yeast or mannanoligosaccharide in the milk for young calves. Journal of Dairy Science, 92(2), 790–798. https://doi.org/10.3168/jds.2008-1320

Hill, S. R., Hopkins, B. A., Davidson, S., Bolt, S. M., Diaz, D. E., Brownie, C., … Whitlow, L. W. (2005). Technical note: Technique for dissection and analysis of the rumen in young calves. Journal of Dairy Science, 88(1), 324–326. https://doi.org/10.3168/jds.S0022-0302(05)72691-6