Jacob Lorin Thompson

Works (4)

Updated: July 19th, 2023 21:16

2008 article

CONSUMER PERCEPTION OF WHEY AND SOY PROTEIN IN MEAL REPLACEMENT PRODUCTS

CHILDS, J. E. S. S. I. C. A. L., THOMPSON, J. A. C. O. B. L., LILLARD, J. O. H. N. S., BERRY, T. R. I. S. T. A. N. K., & DRAKE, M. A. R. Y. A. N. N. E. (2008, June 1). Journal of Sensory Studies.

By: J. Childs n, J. Thompson n, J. Lillard n, T. Berry n & M. Drake n

topics (OpenAlex): Consumer Attitudes and Food Labeling; Economic and Environmental Valuation; Sensory Analysis and Statistical Methods
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2007 article

Chocolate Milk and the Hispanic Consumer

Thompson, J. L., Gerard, P. D., & Drake, M. A. (2007, October 26). Journal of Food Science.

By: J. Thompson n, P. Gerard * & M. Drake*

author keywords: chocolate milk; consumer preference; ethnic preferences; Hispanic
MeSH headings : Adolescent; Adult; Age Factors; Analysis of Variance; Animals; Cacao; Child; Color; Consumer Behavior / statistics & numerical data; Female; Focus Groups; Food Preferences / physiology; Food Preferences / psychology; Hispanic or Latino / psychology; Hispanic or Latino / statistics & numerical data; Humans; Male; Middle Aged; Milk; Perception / physiology; Taste / physiology; Touch / physiology; Viscosity; White People / psychology; White People / statistics & numerical data
topics (OpenAlex): Culinary Culture and Tourism; Food Chemistry and Fat Analysis
TL;DR: Three consumer clusters were identified and the drivers for these clusters were largely consistent with previous chocolate milk consumer studies in that many of the same key drivers of liking for chocolate milk were identified. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
10. Reduced Inequalities (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2007 article

Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States

Thompson, J. L., Lopetcharat, K., & Drake, M. A. (2007, October 22). Journal of Dairy Science.

By: J. Thompson*, K. Lopetcharat n & M. Drake n

author keywords: preference; yogurt; drinkable yogurt; ethnic foods
MeSH headings : Adolescent; Adult; Cluster Analysis; Consumer Behavior; Female; Focus Groups; Food Preferences / ethnology; Fragaria; Humans; Male; Middle Aged; Principal Component Analysis; Racial Groups; Taste; United States; Yogurt / standards
topics (OpenAlex): Sensory Analysis and Statistical Methods; Biochemical Analysis and Sensing Techniques; Meat and Animal Product Quality
TL;DR: The results indicate that these consumer clusters are not defined solely by ethnicity, and drinkable yogurts with specific flavor and physical properties could be marketed to specific target market segments. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 article

Preference Mapping of Commercial Chocolate Milks

Thompson, J. L., Drake, M. A., Lopetcharat, K., & Yates, M. D. (2004, December 1). Journal of Food Science.

By: J. Thompson n, M. Drake n, K. Lopetcharat n & M. Yates n

topics (OpenAlex): Sensory Analysis and Statistical Methods; Biochemical Analysis and Sensing Techniques; Meat and Animal Product Quality
Source: NC State University Libraries
Added: August 6, 2018

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