Jacob Lorin Thompson

Works (4)

Updated: July 19th, 2023 21:16

2008 journal article

Consumer perception of whey and soy protein in meal replacement products

JOURNAL OF SENSORY STUDIES, 23(3), 320–339.

By: J. Childs n, J. Thompson n, J. Lillard n, T. Berry n & M. Drake n

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Source: Web Of Science
Added: August 6, 2018

2007 journal article

Chocolate milk and the Hispanic consumer

JOURNAL OF FOOD SCIENCE, 72(9), S666–S675.

By: J. Thompson n, P. Gerard  n & M. Drake n

author keywords: chocolate milk; consumer preference; ethnic preferences; Hispanic
MeSH headings : Adolescent; Adult; Age Factors; Analysis of Variance; Animals; Cacao; Child; Color; Consumer Behavior / statistics & numerical data; Female; Focus Groups; Food Preferences / physiology; Food Preferences / psychology; Hispanic or Latino / psychology; Hispanic or Latino / statistics & numerical data; Humans; Male; Middle Aged; Milk; Perception / physiology; Taste / physiology; Touch / physiology; Viscosity; White People / psychology; White People / statistics & numerical data
TL;DR: Three consumer clusters were identified and the drivers for these clusters were largely consistent with previous chocolate milk consumer studies in that many of the same key drivers of liking for chocolate milk were identified. (via Semantic Scholar)
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10. Reduced Inequalities (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States

JOURNAL OF DAIRY SCIENCE, 90(11), 4974–4987.

By: J. Thompson n, K. Lopetcharat n & M. Drake n

author keywords: preference; yogurt; drinkable yogurt; ethnic foods
MeSH headings : Adolescent; Adult; Cluster Analysis; Consumer Behavior; Female; Focus Groups; Food Preferences / ethnology; Fragaria; Humans; Male; Middle Aged; Principal Component Analysis; Racial Groups; Taste; United States; Yogurt / standards
TL;DR: The results indicate that these consumer clusters are not defined solely by ethnicity, and drinkable yogurts with specific flavor and physical properties could be marketed to specific target market segments. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Preference mapping of commercial chocolate milks

Journal of Food Science, 69(9), S406–413.

By: J. Thompson n, M. Drake n, K. Lopetcharat n & M. Yates n

Source: NC State University Libraries
Added: August 6, 2018

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