Jacob Lorin Thompson

Childs, J. L., Thompson, J. L., Lillard, J. S., Berry, T. K., & Drake, M. (2008). Consumer perception of whey and soy protein in meal replacement products. JOURNAL OF SENSORY STUDIES, 23(3), 320–339. https://doi.org/10.1111/j.1745-459X.2008.00158.x

Thompson, J. L., Gerard, P. D., & Drake, M. A. (2007). Chocolate milk and the Hispanic consumer. JOURNAL OF FOOD SCIENCE, 72(9), S666–S675. https://doi.org/10.1111/j.1750-3841.2007.00559.x

Thompson, J. L., Lopetcharat, K., & Drake, M. A. (2007). Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States. JOURNAL OF DAIRY SCIENCE, 90(11), 4974–4987. https://doi.org/10.3168/jds.2007-0313

Thompson, J. L., Drake, M. A., Lopetcharat, K., & Yates, M. D. (2004). Preference mapping of commercial chocolate milks. Journal of Food Science, 69(9), S406–413. https://doi.org/10.1111/j.1365-2621.2004.tb09958.x