Works (1)
Updated: July 5th, 2023 15:57
2004 article
QUANTIFYING FLUID FOOD TEXTURE
POLLEN, N. R., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., PRABHASANKAR, P., DRAKE, M. A., & GUMPERTZ, M. L. (2004, December 1). Journal of Texture Studies.
topics (OpenAlex): Polysaccharides Composition and Applications; Proteins in Food Systems; Sensory Analysis and Statistical Methods
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018