2004 article

QUANTIFYING FLUID FOOD TEXTURE

POLLEN, N. R., DAUBERT, C. H. R. I. S. T. O. P. H. E. R. R., PRABHASANKAR, P., DRAKE, M. A., & GUMPERTZ, M. L. (2004, December 1). Journal of Texture Studies.

topics (OpenAlex): Polysaccharides Composition and Applications; Proteins in Food Systems; Sensory Analysis and Statistical Methods
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Source: Web Of Science
Added: August 6, 2018

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