Weiping Ban

Ban, L., Chai, X., Guo, J., Ban, W., & Lucia, L. A. (2008). Chemical response of hardwood oligosaccharides as a statistical function of isolation protocol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(9), 2953–2959. https://doi.org/10.1021/jf0727037

Liu, Q. J., Ban, W. P., Wang, S. F., & Lucia, L. A. (2008). The influence of green liquor and anthraquinone-modified kraft pulping on hexenuronic acid and carboxylic acid group contents in high lignin pulps. Appita Journal, 61(1), 60-.

Lucian, A. L., Argyropoulos, D., Ban, W., & Song, J. (2007). Modifying the functionality of starch films with natural polymers. In Materials, chemicals and energy from forest biomass (Vol. 954, pp. 200–218). https://doi.org/10.1021/bk-2007-0954.ch013

Ban, W. P., JianguoSong, Argyropous, D. S., & Lucia, L. A. (2006). Improving the physical and chemical functionality of starch-derived films with biopolymers. JOURNAL OF APPLIED POLYMER SCIENCE, 100(3), 2542–2548. https://doi.org/10.1002/app.23698

Liu, Q. J., Singh, J. M., Wang, S. F., Ban, W. P., & Lucia, L. A. (2005). Influence of green liquor and AQ-modified kraft pulping on fiber hexenuronic acid and carboxyl group content for linerboard grade pulp. Cellulose Chemistry and Technology, 39(38478), 483–497.

Ban, W. P., & Lucia, L. A. (2005). Kinetic profiling of green liquor-modified Kraft pulping. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 44(9), 2948–2954. https://doi.org/10.1021/ie048762g

Ban, W., Mancosky, D., & Lucia, L. A. (2004). Evaluation of the pulping response of juvenile and mature black spruce compression wood. Cellulose Chemistry and Technology, 38, 79–85.

Ban, W., Song, J., & Lucia, L. A. (2004). Insight into the chemical behavior of softwood carbohydrates during high-sulfidity green liquor pretreatment. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 43(6), 1366–1372. https://doi.org/10.1021/ie034030x

Wang, S., Lucia, L. A., & Ban, W. (2004). The effect of green liquor/anthraquinone-modified Kraft pulping on the physical and chemical properties of hardwoods. Appita Journal, 57, 475–480.

Ban, W., Wang, S., & Lucia, L. A. (2004). The relationship of pretreatment pulping parameters with respect to pulp qualities: optimization of green liquor pretreatment conditions for improved Kraft pulping. Paperi Ja Puu = Paper and Timber, 86, 102–108.

Ban, W., & Lucia, L. A. (2003). Enhancing Kraft pulping through unconventional, higher sulfide-containing pretreatment liquors: a review. TAPPI Journal, 2.

Ban, W. P., & Lucia, L. A. (2003). Kraft green liquor pretreatment of softwood chips. 1. Chemical sorption profiles. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 42(3), 646–652. https://doi.org/10.1021/ie020491r

Ban, W., Singh, J., Wang, S., & Lucia, L. A. (2003). Kraft green liquor pretreatment of softwood chips. Part II: Chemical effect on pulp carbohydrates. Journal of Pulp and Paper Science, 4, 114–119.

Ban, W., Singh, J., A., & Lucia, L. (2003). Kraft green liquor pretreatment of softwood chips. Part III: Lignin chemical modifications. HOLZFORSCHUNG, 57(3), 275–281. https://doi.org/10.1515/HF.2003.041

Ban, W., & Lucia, L. A. (2003). Melhorando A polpacao Kraft mediante licores de pre-tratamento nao convencionais, com maior teor de sulfeto--uma revisao. O Papel, 64, 21–31.

Ban, W. P., & Lucia, L. A. (2003). Relationship between the kraft green liquor sulfide chemical form and the physical and chemical behavior of softwood chips during pretreatment. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 42(16), 3831–3837. https://doi.org/10.1021/ie030018t