Works (9)

2009 journal article

Quantitative exposure model for the transmission of norovirus in retail food preparation

International Journal of Food Microbiology, 133(1-2), 38–47.

By: A. Mokhtari & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Second-order modeling of variability and uncertainty in microbial hazard characterization

Journal of Food Protection, 70(2), 363–372.

By: A. Vicari, A. Mokhtari, R. Morales, L. Jaykus, H. Frey, B. Slenning, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157: H7 food safety process risk model

Journal of Food Protection, 69(3), 609–618.

By: A. Mokhtari, H. Frey & L. Jaykus

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Consumer phase risk assessment for Listeria monocytogenes in deli meats

Risk Analysis, 26(1), 89–103.

By: H. Yang, A. Mokhtari, L. Jaykus, R. Morales, S. Cates & P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products

Risk Analysis, 26(3), 753–768.

By: A. Mokhtari, C. Moore, H. Yang, L. Jaykus, R. Morales, S. Cates, P. Cowen

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Evaluation and recommendation of sensitivity analysis methods for application to Stochastic Human Exposure and Dose Simulation models

Journal of Exposure Science and Environmental Epidemiology, 16(6), 491–506.

By: A. Mokhtari, H. Frey & J. Zheng

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Evaluation of sampling-based methods for sensitivity analysis: Case study for the E-Coli food safety process risk model

Human and Ecological Risk Assessment, 12(6), 1128–1152.

By: A. Mokhtari & H. Frey

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Recommended practice regarding selection of sensitivity analysis methods applied to microbial food safety process risk models

Human and Ecological Risk Assessment, 11(3), 591–605.

By: A. Mokhtari & H. Frey

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Sensitivity analysis of a two-dimensional probabilistic risk assessment model using analysis of variance

Risk Analysis, 25(6), 1511–1529.

By: A. Mokhtari & H. Frey

Source: NC State University Libraries
Added: August 6, 2018