2009 journal article
Quantitative exposure model for the transmission of norovirus in retail food preparation
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 133(1-2), 38–47.
2007 journal article
Second-order modeling of variability and uncertainty in microbial hazard characterization
JOURNAL OF FOOD PROTECTION, 70(2), 363–372.
2006 journal article
Application of classification and regression trees for sensitivity analysis of the Escherichia coli O157 : H7 food safety process risk model
JOURNAL OF FOOD PROTECTION, 69(3), 609–618.
2006 journal article
Consumer phase risk assessment for Listeria monocytogenes in deli meats
Risk Analysis, 26(1), 89–103.
2006 journal article
Consumer-phase Salmonella enterica serovar Enteritidis risk assessment for egg-containing food products
RISK ANALYSIS, 26(3), 753–768.
2006 journal article
Evaluation and recommendation of sensitivity analysis methods for application to Stochastic Human Exposure and Dose Simulation models
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY, 16(6), 491–506.
Contributors: n
2006 journal article
Evaluation of sampling-based methods for sensitivity analysis: Case study for the E-Coli food safety process risk model
HUMAN AND ECOLOGICAL RISK ASSESSMENT, 12(6), 1128–1152.
Contributors: n
2005 journal article
Recommended practice regarding selection of sensitivity analysis methods applied to microbial food safety process risk models
HUMAN AND ECOLOGICAL RISK ASSESSMENT, 11(3), 591–605.
Contributors: n
2005 journal article
Sensitivity analysis of a two-dimensional probabilistic risk assessment model using analysis of variance
RISK ANALYSIS, 25(6), 1511–1529.
Contributors: n
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