The application is undergoing maintenance. Some functions may not work. Data may appear out of date.

2008 journal article

Additive effects on the rheological behavior of alginate gels

Journal of Texture Studies, 39(5), 582–603.

By: J. Zhang n, C. Daubert n, J. Mulligan n & E. Foegeding n

topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

A proposed strain-hardening mechanism for alginate gels

JOURNAL OF FOOD ENGINEERING, 80(1), 157–165.

By: J. Zhang n, C. Daubert n & E. Foegeding n

author keywords: alginate gels; strain-hardening; large deformation
topics (OpenAlex): Elasticity and Material Modeling; Hydrogels: synthesis, properties, applications; Polysaccharides Composition and Applications
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Analysis of compression, tension and torsion for testing food gel fracture properties

JOURNAL OF TEXTURE STUDIES, 37(6), 620–639.

By: D. Hamann n, J. Zhang n, C. Daubert n, E. Foegeding n & K. Diehl*

author keywords: compression; food gels; fracture properties; tension; torsion
topics (OpenAlex): Material Properties and Processing; Biopolymer Synthesis and Applications; Collagen: Extraction and Characterization
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Polyacrylamide gels as elastic models for food gels: Fracture properties affected by dextran and glycerol

Journal of Texture Studies, 37(2), 200–220.

By: J. Zhang n, C. Daubert n & E. Foegeding n

topics (OpenAlex): biodegradable polymer synthesis and properties; Textile materials and evaluations; Food composition and properties
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Characterization of polyacrylamide gels as an elastic model for food gels

RHEOLOGICA ACTA, 44(6), 622–630.

By: J. Zhang n, C. Daubert n & E. Foegeding n

author keywords: polyacrylamide gels; food gels; fracture property; large deformation
topics (OpenAlex): Rheology and Fluid Dynamics Studies; Polysaccharides Composition and Applications; Polymer Nanocomposites and Properties
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Fracture analysis of alginate gels

JOURNAL OF FOOD SCIENCE, 70(7), E425–E431.

By: J. Zhang n, C. Daubert n & E. Foegeding n

author keywords: food gels; rheology; fracture properties; large deformation
topics (OpenAlex): Hydrogels: synthesis, properties, applications
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2025) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.