Works (6)
2008 journal article
Additive effects on the rheological behavior of alginate gels
Journal of Texture Studies, 39(5), 582–603.
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2007 journal article
A proposed strain-hardening mechanism for alginate gels
JOURNAL OF FOOD ENGINEERING, 80(1), 157–165.
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2006 journal article
Analysis of compression, tension and torsion for testing food gel fracture properties
JOURNAL OF TEXTURE STUDIES, 37(6), 620–639.
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2006 journal article
Polyacrylamide gels as elastic models for food gels: Fracture properties affected by dextran and glycerol
Journal of Texture Studies, 37(2), 200–220.
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2005 journal article
Characterization of polyacrylamide gels as an elastic model for food gels
RHEOLOGICA ACTA, 44(6), 622–630.
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2005 journal article
Fracture analysis of alginate gels
JOURNAL OF FOOD SCIENCE, 70(7), E425–E431.
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