2008 journal article
Additive effects on the rheological behavior of alginate gels
Journal of Texture Studies, 39(5), 582–603.
By: J. Zhang, C. Daubert, J. Mulligan & E. Foegeding
2007 journal article
A proposed strain-hardening mechanism for alginate gels
Journal of Food Engineering, 80(1), 157–165.
By: J. Zhang, C. Daubert & E. Foegeding
2006 journal article
Analysis of compression, tension and torsion for testing food gel fracture properties
Journal of Texture Studies, 37(6), 620–639.
By: D. Hamann, J. Zhang, C. Daubert, E. Foegeding & K. Diehl
Polyacrylamide gels as elastic models for food gels: Fracture properties affected by dextran and glycerol
Journal of Texture Studies, 37(2), 200–220.
2005 journal article
Characterization of polyacrylamide gels as an elastic model for food gels
Rheologica Acta, 44(6), 622–630.
Fracture analysis of alginate gels
Journal of Food Science, 70(7), E425–431.