Karin Jane Bratka

Works (1)

Updated: July 5th, 2023 15:56

2006 article

EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS

GREENE, J. L., BRATKA, K. J., DRAKE, M. A., & SANDERS, T. H. (2006, March 24). Journal of Sensory Studies.

By: J. Greene n, K. Bratka n, M. Drake n & T. Sanders n

topics (OpenAlex): Coconut Research and Applications; Sensory Analysis and Statistical Methods; Peanut Plant Research Studies
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Added: August 6, 2018

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