Christa Puhl

Works (1)

Updated: July 5th, 2023 15:56

2006 journal article

Enzymatic cross-linking of beta-lactoglobulin: Conformational properties using FTIR spectroscopy

BIOMACROMOLECULES, 7(6), 1707–1713.

By: A. Eissa n, C. Puhl n, J. Kadla n & S. Khan n 

MeSH headings : Amides / chemistry; Cross-Linking Reagents / chemistry; Lactoglobulins / chemistry; Models, Molecular; Protein Conformation; Protein Structure, Secondary; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared / methods; Transglutaminases / chemistry
topics (OpenAlex): Proteins in Food Systems; Polysaccharides Composition and Applications; Blood properties and coagulation
TL;DR: The changes in the C-H stretching region clearly indicate that hydrophobic interactions are altered upon enzymatic cross-linking by transglutaminase, and denaturing by thermal treatment dissociates the beta-sheets in the native structure, leading to new intermolecular beta- sheets being formed. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2025) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.