Works (1)
Updated: July 5th, 2023 15:56
2006 journal article
Enzymatic cross-linking of beta-lactoglobulin: Conformational properties using FTIR spectroscopy
BIOMACROMOLECULES, 7(6), 1707–1713.
MeSH headings : Amides / chemistry; Cross-Linking Reagents / chemistry; Lactoglobulins / chemistry; Models, Molecular; Protein Conformation; Protein Structure, Secondary; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared / methods; Transglutaminases / chemistry
TL;DR:
The changes in the C-H stretching region clearly indicate that hydrophobic interactions are altered upon enzymatic cross-linking by transglutaminase, and denaturing by thermal treatment dissociates the beta-sheets in the native structure, leading to new intermolecular beta- sheets being formed.
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Added: August 6, 2018
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