Christina N. Stam

Hegde, V., Leon-Velarde, C. G., Stam, C. M., Jaykus, L.-A., & Odumeru, J. A. (2007). Evaluation of BBL CHROMagar Listeria agar for the isolation and identification of Listeria monocytogenes from food and environmental samples. JOURNAL OF MICROBIOLOGICAL METHODS, 68(1), 82–87. https://doi.org/10.1016/j.mimet.2006.06.011

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007). Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. JOURNAL OF FOOD SCIENCE, 72(5), E235–E242. https://doi.org/10.1111/j.1750-3841.2007.00371.x

Eifert, J. D., Curtis, P. A., Bazaco, M. C., Meinersmann, R. J., Berrang, M. E., Kernodle, S., … Kathariou, S. (2005). Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200. https://doi.org/10.1089/fpd.2005.2.192