Randall Thompson

author keywords: caffeoylquinic acid derivatives; liquid chromatography; mass spectrometry; sweet potatoes; total phenolics

MeSH headings : Caffeic Acids / analysis; Chlorogenic Acid / analysis; Chromatography, High Pressure Liquid / methods; Flavonoids / analysis; Food Analysis / methods; Food Handling / methods; Hydroxybenzoates / analysis; Hydroxybenzoates / chemistry; Ipomoea batatas / chemistry; Ipomoea batatas / genetics; Nutritive Value; Phenols / analysis; Plant Leaves / chemistry; Plant Roots / chemistry; Polyphenols; Species Specificity; United States

TL;DR: Sweetpotato leaves had the highest phenolic acid content followed by the peel, whole root, and flesh tissues, however, there was no significant difference in the total phenolic content and antioxidant activity between purees made from the whole and peeled sweet potatoes. (via Semantic Scholar)

author keywords: canine hip dysplasia; defect area; dorsal acetabular edge; dorsal acetabular rim; pelvic rotation

MeSH headings : Acetabulum / diagnostic imaging; Acetabulum / physiopathology; Animals; Cadaver; Dogs; Hip Dysplasia, Canine / diagnostic imaging; Hip Dysplasia, Canine / physiopathology; Pelvis / diagnostic imaging; Pelvis / physiopathology; Radiography; Range of Motion, Articular; Rotation

TL;DR: The DAE depth and area changed with pelvic rotation, and with increasing simulated DAR damage, and a linear relationship between the obturator foramina width ratio and pelvic rotation allowed estimation of the degree and direction of pelvic rotation. (via Semantic Scholar)