@article{gayo_hale_2007, title={Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy}, volume={55}, DOI={10.1021/jf061801+}, number={3}, journal={Journal of Agricultural and Food Chemistry}, author={Gayo, J. and Hale, S. A.}, year={2007}, pages={585–592} }