@article{schirack_sanders_sandeep_2007, title={Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts}, volume={30}, ISSN={["0145-8876"]}, DOI={10.1111/j.1745-4530.2007.00110.x}, abstractNote={ABSTRACT}, number={2}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, author={Schirack, A. V. and Sanders, T. H. and Sandeep, K. P.}, year={2007}, month={Apr}, pages={225–240} }