Andriana Vais Schirack

Schirack, A. V., Sanders, T. H., & Sandeep, K. P. (2007). Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts. JOURNAL OF FOOD PROCESS ENGINEERING, 30(2), 225–240. https://doi.org/10.1111/j.1745-4530.2007.00110.x