Tiffany Ann Brinley

Brinley, T. A., Truong, V. D., Coronel, P., Simunovic, J., & Sandeep, K. P. (2008). Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition. International Journal of Food Properties, 11(1), 158–172. https://doi.org/10.1080/10942910701284291

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … Jaykus, L. A. (2007). Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system. Journal of Food Science, 72(5), E235–242. https://doi.org/10.1111/j.1750-3841.2007.00371.x