Tim H. Sanders

Works (7)

Updated: July 5th, 2023 15:54

2014 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib n, S. Milla-Lewis n , H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

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2. Zero Hunger (Web of Science; OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2013 journal article

Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.

By: B. White*, E. Goekce, A. Nepomuceno n, D. Muddiman n , T. Sanders* & J. Davis*

author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
MeSH headings : Allergens / immunology; Antigens, Plant / immunology; Arachis / chemistry; Arachis / immunology; Humans; Immunoglobulin E / metabolism; Peanut Hypersensitivity / immunology; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Proteomics; Seeds / chemistry; Seeds / immunology
TL;DR: Findings indicate that peanut skins contain potentially allergenic proteins; however, the presence of phenolic compounds may attenuate this effect. (via Semantic Scholar)
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Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2012 journal article

Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206.

By: J. Davis n, D. Sweigart*, K. Price*, L. Dean n & T. Sanders n

author keywords: Density; Refractive index; Peanut; Peanut oil; High oleic; O/L ratio
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Source: Web Of Science
Added: August 6, 2018

2010 journal article

Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.

By: A. Stephens n, L. Dean n, J. Davis n, J. Osborne n & T. Sanders n

author keywords: atherosclerosis; cholesterol; hamsters; peanut flour; peanuts
MeSH headings : Animals; Anticholesteremic Agents / administration & dosage; Aorta / chemistry; Arachis / chemistry; Atherosclerosis / blood; Atherosclerosis / chemically induced; Atherosclerosis / prevention & control; Cardiovascular Diseases / blood; Cardiovascular Diseases / chemically induced; Cardiovascular Diseases / prevention & control; Cholesterol / analysis; Cholesterol / blood; Cholesterol Esters / analysis; Cholesterol, HDL; Cholesterol, LDL / blood; Cricetinae; Diet, Atherogenic; Dietary Fats / administration & dosage; Fatty Acids / analysis; Food Handling; Male; Mesocricetus; Peanut Oil; Plant Oils / administration & dosage; Plant Oils / chemistry; Risk Factors; Seeds / chemistry; Time Factors
TL;DR: It is demonstrated that peanuts, peanut oil, and FFPF retarded the development of atherosclerosis in animals consuming an Atherosclerosis inducing diet. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov *, D. Boldor*, P. Coronel* & T. Sanders n

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Source: Web Of Science
Added: August 6, 2018

2008 journal article

Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(3), 235–243.

By: J. Davis n, L. Dean n, W. Faircloth* & T. Sanders n

author keywords: density; high-oleic; oil density; oil viscosity; peanut; peanut oil; rheology; viscosity; vegetable oil
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Source: Web Of Science
Added: August 6, 2018

2003 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322.

By: C. Young n, W. Schadel n, H. Pattee n & T. Sanders n

author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
TL;DR: Almond cotyledon surfaces were characterised to describe internal and subcellular organisation and the embryo consisted primarily of parenchymal tissue with relatively thin cell walls and provascular tissue. (via Semantic Scholar)
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UN Sustainable Development Goal Categories
15. Life on Land (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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