Works (7)

Updated: April 11th, 2023 10:13

2015 journal article

Registration of ‘Sugg’ peanut

J. Plant Reg., 9(1), 44–52.

By: T. Isleib, S. Milla-Lewis, H. Pattee, S. Copeland n, M. Zuleta, B. Shew, J. Hollowell, T. Sanders ...

Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(16), 3957–3968.

By: B. White, E. Goekce, A. Nepomuceno, D. Muddiman, T. Sanders* & J. Davis

author keywords: IgE binding; LC-MS/MS; peanut; proteomics; skins; testae
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 90(2), 199–206.

By: J. Davis, D. Sweigart*, K. Price*, L. Dean & T. Sanders n

author keywords: Density; Refractive index; Peanut; Peanut oil; High oleic; O/L ratio
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

JOURNAL OF FOOD SCIENCE, 75(4), H116–H122.

By: A. Stephens, L. Dean, J. Davis, J. Osborne & T. Sanders n

author keywords: atherosclerosis; cholesterol; hamsters; peanut flour; peanuts
Source: Web Of Science
Added: August 6, 2018

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov*, D. Boldor, P. Coronel & T. Sanders*

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 85(3), 235–243.

By: J. Davis, L. Dean n, W. Faircloth* & T. Sanders

author keywords: density; high-oleic; oil density; oil viscosity; peanut; peanut oil; rheology; viscosity; vegetable oil
Source: Web Of Science
Added: August 6, 2018

2004 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317–322.

author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
Source: Web Of Science
Added: August 6, 2018