Works (7)
2014 journal article
Registration of ‘Sugg’ peanut
J. Plant Reg., 9(1), 44–52.
2013 article
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)
White, B. L., Gökce, E., Nepomuceno, A. I., Muddiman, D. C., Sanders, T. H., & Davis, J. P. (2013, March 27). Journal of Agricultural and Food Chemistry, Vol. 61, pp. 3957–3968.
2012 article
Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents
Davis, J. P., Sweigart, D. S., Price, K. M., Dean, L. L., & Sanders, T. H. (2012, November 3). Journal of the American Oil Chemists Society.
2010 article
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
Stephens, A. M., Dean, L. L., Davis, J. P., Osborne, J. A., & Sanders, T. H. (2010, March 25). Journal of Food Science.
2008 article
CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES
SABLIOV, C. R. I. S. T. I. N. A. M., BOLDOR, D. O. R. I. N., CORONEL, P. A. B. L. O., & SANDERS, T. I. M. O. T. H. Y. H. (2008, November 25). Journal of Food Processing and Preservation.
2008 article
Physical and Chemical Characterizations of Normal and High‐Oleic Oils from Nine Commercial Cultivars of Peanut
Davis, J. P., Dean, L. O., Faircloth, W. H., & Sanders, T. H. (2008, January 9). Journal of the American Oil Chemists Society.
2003 article
The microstructure of almond (Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon
Young, C. T., Schadel, W. E., Pattee, H. E., & Sanders, T. H. (2003, November 15). LWT.