Eleni Bachlava

Bachlava, E., & Cardinal, A. J. (2009). Correlation between Temperature and Oleic Acid Seed Content in Three Segregating Soybean Populations. CROP SCIENCE, 49(4), 1328–1335. https://doi.org/10.2135/cropsci2008.11.0660

Bachlava, E., Dewey, R. E., Burton, J. W., & Cardinal, A. J. (2009). Mapping and Comparison of Quantitative Trait Loci for Oleic Acid Seed Content in Two Segregating Soybean Populations. CROP SCIENCE, 49(2), 433–442. https://doi.org/10.2135/cropsci2008.06.0324

Bachlava, E., Dewey, R. E., Burton, J. W., & Cardinal, A. J. (2009). Mapping candidate genes for oleate biosynthesis and their association with unsaturated fatty acid seed content in soybean. MOLECULAR BREEDING, 23(2), 337–347. https://doi.org/10.1007/s11032-008-9246-7

Bachlava, E., Burton, J. W., Brownie, C., Wang, S., Auclair, J., & Cardinal, A. J. (2008). Heritability of oleic acid content in soybean seed oil and its genetic correlation with fatty acid and agronomic traits. CROP SCIENCE, 48(5), 1764–1772. https://doi.org/10.2135/cropsci2008.01.0049

Bachlava, E., Dewey, R. E., Auclair, J., Wang, S., Burton, J. W., & Cardinal, A. J. (2008). Mapping genes encoding microsomal omega-6 desaturase enzymes and their cosegregation with QTL affecting oleate content in soybean. CROP SCIENCE, 48(2), 640–650. https://doi.org/10.2135/cropsci2007.07.0381