Allison Anthony

Anthony, A., Skinner, C., Katare, N., Guydan, D., Johanningsmeier, S., & Breidt, F. (2025, July 16). Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2025.100580