Alexandra C. Chaytor

Works (2)

Updated: July 5th, 2023 15:47

2011 journal article

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs

JOURNAL OF ANIMAL SCIENCE, 89(1), 124–135.

By: A. Chaytor n, M. See  n, J. Hansen *, A. Souza*, T. Middleton* & S. Kim n 

Contributors: A. Chaytor n, M. See  n, J. Hansen *, A. Souza*, T. Middleton* & S. Kim n 

author keywords: aflatoxin; deoxynivalenol; growth; immune; pig
MeSH headings : Aflatoxins / administration & dosage; Aflatoxins / toxicity; Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Cytokines / metabolism; Diet / veterinary; Dose-Response Relationship, Drug; Drug Administration Schedule; Female; Kidney / anatomy & histology; Kidney / pathology; Liver / anatomy & histology; Liver / pathology; Spleen / anatomy & histology; Spleen / pathology; Swine / blood; Swine / growth & development; Swine / immunology; Trichothecenes / administration & dosage; Trichothecenes / toxicity; Weight Gain / drug effects
topics (OpenAlex): Mycotoxins in Agriculture and Food; Wheat and Barley Genetics and Pathology; Animal Nutrition and Physiology
TL;DR: It is shown that diets containing both AF and DON greater than 60 and 300 μg/kg, respectively, may reduce growth and decrease feed intake, whereas diets containing 120 μg of AF/kg and 600 μg of DON/kg may result in altered immune health, systemic inflammation, and partial liver damage, causing further reduction in growth of pigs. (via Semantic Scholar)
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6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2011 review

Occurrence and Decontamination of Mycotoxins in Swine Feed

[Review of ]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(5), 723–738.

By: A. Chaytor n, J. Hansen n, E. Heugten  n, M. See  n & S. Kim n 

Contributors: A. Chaytor n, J. Hansen n, E. Van Heugten  n, M. See  n & S. Kim n 

author keywords: Aflatoxin; Deoxynivalenol; Feed Additives; Mycotoxins; Swine
topics (OpenAlex): Mycotoxins in Agriculture and Food; Wheat and Barley Genetics and Pathology; Agriculture, Plant Science, Crop Management
TL;DR: The aim of this review is to provide an overview of the major mycotoxin contaminants in grains, to describe methods of analysis and prevention to reduce mycotoxicoses in swine and other animals, and finally to discuss how mycotoxins directly affect swine production. (via Semantic Scholar)
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2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

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