Works (3)

Updated: April 11th, 2023 10:13

2021 article

A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.

By: S. Ammons, S. Blacklin, D. Bloom, S. Brown, M. Cappellazzi, N. Creamer, A. Cruz, J. Hynson ...

author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
Sources: Web Of Science, ORCID
Added: June 10, 2021

2021 article

Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295.

By: A. Cruz, A. Ammerman*, N. Creamer, B. Nash*, E. Phillips*, M. Przysucha*, A. Hege*

author keywords: COVID-19; Pandemic; Food Council; Food Policy Council; Food System; Local Food
Source: Web Of Science
Added: June 10, 2021

2021 journal article

Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina

JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, 10(4), 229–239.

By: H. Dankbar, E. Phillips n, A. Cruz, E. Volk & M. Hoffmann

author keywords: COVID-19; Horticulture Crops; Specialty Crop Production; Local Food Systems; Pandemic
Source: Web Of Science
Added: February 28, 2022