Works (5)
Updated: April 4th, 2024 15:49
2022 article
People on the Move (and Sometimes Not) — Part 1
Haenn, N. H., & Cruz, A. (2022, January 15). (Vol. 1). Vol. 1.
open access via doi.org (repository)
Source: ORCID
Added: July 26, 2023
2022 article
People on the Move (and Sometimes Not) — Part 2
Haenn, N. H., & Cruz, A. (2022, January 15). (Vol. 1). Vol. 1.
Source: ORCID
Added: July 26, 2023
2021 article
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302.
author keywords: Community; Food System; Networking; Funding; Racial Equity; COVID-19; COVID-19 Response; Pandemic; Local Food
TL;DR:
How CEFS’ community-based food systems initiatives are responding to the COVID-19 pandemic is documented and it is found that online programming has increased participation and access to resources.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: June 10, 2021
2021 article
Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19
JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295.
author keywords: COVID-19; Pandemic; Food Council; Food Policy Council; Food System; Local Food
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 10, 2021
2021 journal article
Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina
Journal of Agriculture, Food Systems, and Community Development, 10(4), 1–11.
author keywords: COVID-19; Horticulture Crops; Specialty Crop Production; Local Food Systems; Pandemic
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
11. Sustainable Cities and Communities
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: February 28, 2022
Employment
Updated: August 22nd, 2021 18:37
2018 - present
North Carolina State University Raleigh, NC, US
Center for Environmental Farming Systems
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.