Works (6)
2025 article
Promoting health through transdisciplinary local food system partnerships: Insights from the North Carolina Local Food Council
Hege, A., Cooper, M., Soltany, K. A., Beth, D., Perez, M. R., Ammerman, A., & Cruz, A. (2025, January 1). Journal of Agriculture Food Systems and Community Development, Vol. 14, pp. 415–431.
2022 article
People on the Move (and Sometimes Not) — Part 1
Haenn, N. H., & Cruz, A. (2022, January 15). (Vol. 1). Vol. 1.
2022 article
People on the Move (and Sometimes Not) — Part 2
Haenn, N. H., & Cruz, A. (2022, January 15). (Vol. 1). Vol. 1.
2021 journal article
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives
Journal of Agriculture, Food Systems, and Community Development, 10(2), 1–6.
2021 article
Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19
Cruz, A., Ammerman, A., Creamer, N., Nash, B., Phillips, E., Przysucha, M., & Hege, A. (2021, February 22). Journal of Agriculture Food Systems and Community Development, Vol. 2, pp. 1–5.
2021 journal article
Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina
Dankbar, H., Phillips, E., Cruz, A., Volk, E., & Hoffmann, M. (2021, August 21). Journal of Agriculture Food Systems and Community Development.
Employment
Updated: August 22nd, 2021 18:37
2018 - present