Angel Cruz

Haenn, N. H., & Cruz, A. (2022, January 15). People on the Move (and Sometimes Not) — Part 1 (Vol. 1). Vol. 1. https://doi.org/10.52750/563529

Haenn, N. H., & Cruz, A. (2022, January 15). People on the Move (and Sometimes Not) — Part 2 (Vol. 1). Vol. 1. https://doi.org/10.52750/743281

Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., … Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302. https://doi.org/10.5304/jafscd.2021.102.004

Cruz, A. E., Ammerman, A. S., Creamer, N. G., Nash, B., Phillips, E. J., Przysucha, M. M., & Hege, A. S. (2021). Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295. https://doi.org/10.5304/jafscd.2021.102.010

Dankbar, H., Phillips, E., Cruz, A., Volk, E., & Hoffmann, M. (2021). Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina. Journal of Agriculture, Food Systems, and Community Development, 10(4), 1–11. https://doi.org/10.5304/jafscd.2021.104.004