2016 journal article

Preference mapping of fresh tomatoes across 3 stages of consumption

Journal of Food Science, 81(6), S1495–1505.

By: A. Oltman, M. Yates & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Identifying key attributes for protein beverages

Journal of Food Science, 80(6), S1383–1390.

By: A. Oltman, K. Lopetcharat, E. Bastian & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Consumer attitudes and preferences for fresh market tomatoes

Journal of Food Science, 79(10), S2091–2097.

By: A. Oltman, S. Jervis & M. Drake

Source: NC State University Libraries
Added: August 6, 2018