Amy E Oltman

Oltman, A. E., Yates, M. D., & Drake, M. A. (2016). Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption. JOURNAL OF FOOD SCIENCE, 81(6), S1495–S1505. https://doi.org/10.1111/1750-3841.13306

Oltman, A. E., Lopetcharat, K., Bastian, E., & Drake, M. A. (2015). Identifying Key Attributes for Protein Beverages. JOURNAL OF FOOD SCIENCE, 80(6), S1383–S1390. https://doi.org/10.1111/1750-3841.12877

Oltman, A. E., Jervis, S. M., & Drake, M. A. (2014). Consumer Attitudes and Preferences for Fresh Market Tomatoes. JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097. https://doi.org/10.1111/1750-3841.12638