@article{strauch_mengist_pan_yousef_iorizzo_brown_lila_2019, title={Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons}, volume={301}, ISSN={["1873-7072"]}, url={https://doi.org/10.1016/j.foodchem.2019.125289}, DOI={10.1016/j.foodchem.2019.125289}, abstractNote={Acylated anthocyanins, such as those found in red cabbage, are more heat-, light-, and alkaline pH-stable than non-acylated anthocyanins, making them attractive for a variety of commercial applications. A UPLC-DAD-MSE method with an optimized chromatographic strategy was used to identify 29 red cabbage anthocyanins, predominantly acylated and glucosylated cyanidin derivatives. Anthocyanin profiles of 27 red cabbage genotypes harvested in consecutive growing seasons were measured and assessed for variation. Three unique anthocyanin profile fingerprints were identified through hierarchical clustering analysis. PCA analysis identified anthocyanin accumulation traits and genotypes with high diversity which can be utilized in future investigations into the genetic and molecular basis for anthocyanin production, acylation, and diversity.}, journal={FOOD CHEMISTRY}, publisher={Elsevier BV}, author={Strauch, Renee C. and Mengist, Molla F. and Pan, Kevin and Yousef, Gad G. and Iorizzo, Massimo and Brown, Allan F. and Lila, Mary Ann}, year={2019}, month={Dec} }
 @article{mccallum_graham_jorgensen_rowland_bassil_hancock_wheeler_vining_poland_olmstead_et al._2016, title={Construction of a SNP and SSR linkage map in autotetraploid blueberry using genotyping by sequencing}, volume={36}, number={4}, journal={Molecular Breeding}, author={McCallum, S. and Graham, J. and Jorgensen, L. and Rowland, L. J. and Bassil, N. V. and Hancock, J. F. and Wheeler, E. J. and Vining, K. and Poland, J. A. and Olmstead, J. W. and et al.}, year={2016} }
 @article{brown_yousef_reid_chebrolu_thomas_krueger_jeffery_jackson_juvik_2015, title={Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms}, volume={128}, number={7}, journal={Theoretical and Applied Genetics}, author={Brown, A. F. and Yousef, G. G. and Reid, R. W. and Chebrolu, K. K. and Thomas, A. and Krueger, C. and Jeffery, E. and Jackson, E. and Juvik, J. A.}, year={2015}, pages={1431–1447} }
 @article{gupta_estrada_blakley_reid_patel_meyer_andersen_brown_lila_loraine_2015, title={RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing}, volume={4}, journal={Gigascience}, author={Gupta, V. and Estrada, A. D. and Blakley, I. and Reid, R. and Patel, K. and Meyer, M. D. and Andersen, S. U. and Brown, A. F. and Lila, M. A. and Loraine, A. E.}, year={2015} }
 @article{yousef_grace_medina_neff_guzman_brown_raskin_lila_2014, title={Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients}, volume={69}, ISSN={["1573-9104"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84916882325&partnerID=MN8TOARS}, DOI={10.1007/s11130-014-0445-6}, abstractNote={Co-delivery of edible proteins with health-protective fruit (muscadine grape) and vegetable (kale) phytoactive compounds was accomplished in a biofortified ingredient for use in convenient, portable food formulations. Polyphenolics were concentrated (10-42 mg/g range) in dry muscadine-protein matrices. Kale-fortified protein matrices also captured polyphenolics (8 mg/g), carotenoids (69 μg/g) and glucosinolates (7 μmol/g). Neither total phenolics nor glucosinolates were significantly diminished even after long term (6 months) storage at 4, 20, or 37 °C, whereas carotenoids degraded over time, particularly at higher temperatures. Dry biofortified phytoactive-protein ingredients allowed delivery of immunoprotective compounds from fruits and vegetables in a stable, lightweight matrix.}, number={4}, journal={PLANT FOODS FOR HUMAN NUTRITION}, author={Yousef, Gad G. and Grace, Mary H. and Medina, Jorge L. Guerrero and Neff, Scott and Guzman, Ivette and Brown, Allan F. and Raskin, Ilya and Lila, Mary Ann}, year={2014}, month={Dec}, pages={317–324} }
 @article{rowland_ogden_bassil_buck_mccallum_graham_brown_wiedow_campbell_haynes_et al._2014, title={Construction of a genetic linkage map of an interspecific diploid blueberry population and identification of QTL for chilling requirement and cold hardiness}, volume={34}, number={4}, journal={Molecular Breeding}, author={Rowland, L. J. and Ogden, E. L. and Bassil, N. and Buck, E. J. and McCallum, S. and Graham, J. and Brown, A. and Wiedow, C. and Campbell, A. M. and Haynes, K. G. and et al.}, year={2014}, pages={2033–2048} }
 @misc{wisniewski_nassuth_teulieres_marque_rowland_cao_brown_2014, title={Genomics of cold hardiness in woody plants}, volume={33}, number={2-3}, journal={Critical Reviews in Plant Sciences}, author={Wisniewski, M. and Nassuth, A. and Teulieres, C. and Marque, C. and Rowland, J. and Cao, P. B. and Brown, A.}, year={2014}, pages={92–124} }
 @article{brown_yousef_chebrolu_byrd_everhart_thomas_reid_parkin_sharpe_oliver_et al._2014, title={High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets}, volume={127}, number={9}, journal={Theoretical and Applied Genetics}, author={Brown, A. F. and Yousef, G. G. and Chebrolu, K. K. and Byrd, R. W. and Everhart, K. W. and Thomas, A. and Reid, R. W. and Parkin, I. A. P. and Sharpe, A. G. and Oliver, R. and et al.}, year={2014}, pages={2051–2064} }
 @article{yousef_lila_guzman_ballington_brown_2014, title={Impact of interspecific introgression on anthocyanin profiles of Southern Highbush blueberry}, volume={139}, number={2}, journal={Journal of the American Society for Horticultural Science}, author={Yousef, G. G. and Lila, M. A. and Guzman, I. and Ballington, J. R. and Brown, A. F.}, year={2014}, pages={99–112} }
 @article{bian_ballington_raja_brouwer_reid_burke_wang_rowland_bassil_brown_2014, title={Patterns of simple sequence repeats in cultivated blueberries (Vaccinium section Cyanococcus spp.) and their use in revealing genetic diversity and population structure}, volume={34}, ISSN={["1572-9788"]}, DOI={10.1007/s11032-014-0066-7}, number={2}, journal={MOLECULAR BREEDING}, author={Bian, Yang and Ballington, James and Raja, Archana and Brouwer, Cory and Reid, Robert and Burke, Mark and Wang, Xinguo and Rowland, Lisa J. and Bassil, Nahla and Brown, Allan}, year={2014}, month={Aug}, pages={675–689} }
 @article{brown_yousef_guzman_chebrolu_werner_parker_gasic_perkins-veazie_2014, title={Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles}, volume={139}, number={6}, journal={Journal of the American Society for Horticultural Science}, author={Brown, A. F. and Yousef, G. G. and Guzman, I. and Chebrolu, K. K. and Werner, D. J. and Parker, M. and Gasic, K. and Perkins-Veazie, P.}, year={2014}, pages={676–686} }
 @article{yousef_brown_funakoshi_mbeunkui_grace_ballington_loraine_lila_2013, title={Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)}, volume={61}, ISSN={["1520-5118"]}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84878264623&partnerID=MN8TOARS}, DOI={10.1021/jf400823s}, abstractNote={Anthocyanins and phenolic acids are major secondary metabolites in blueberry with important implications for human health maintenance. An improved protocol was developed for the accurate, efficient, and rapid comparative screening for large blueberry sample sets. Triplicates of six commercial cultivars and four breeding selections were analyzed using the new method. The compound recoveries ranged from 94.2 to 97.5 ± 5.3% when samples were spiked with commercial standards prior to extraction. Eighteen anthocyanins and 4 phenolic acids were quantified in frozen and freeze-dried fruits. Large variations for individual and total anthocyanins, ranging from 201.4 to 402.8 mg/100 g, were assayed in frozen fruits. The total phenolic acid content ranged from 23.6 to 61.7 mg/100 g in frozen fruits. Across all genotypes, freeze-drying resulted in minor reductions in anthocyanin concentration (3.9%) compared to anthocyanins in frozen fruits. However, phenolic acids increased by an average of 1.9-fold (±0.3) in the freeze-dried fruit. Different genotypes frequently had comparable overall levels of total anthocyanins and phenolic acids, but differed dramatically in individual profiles of compounds. Three of the genotypes contained markedly higher concentrations of delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, and malvidin 3-O-glucoside, which have previously been implicated as bioactive principles in this fruit. The implications of these findings for human health benefits are discussed.}, number={20}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Yousef, Gad G. and Brown, Allan F. and Funakoshi, Yayoi and Mbeunkui, Flaubert and Grace, Mary H. and Ballington, James R. and Loraine, Ann and Lila, Mary A.}, year={2013}, month={May}, pages={4806–4815} }
 @article{guzman_yousef_brown_2012, title={Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in brassica vegetables}, volume={60}, number={29}, journal={Journal of Agricultural and Food Chemistry}, author={Guzman, I. and Yousef, G. G. and Brown, A. F.}, year={2012}, pages={7238–7244} }