Works (5)
Updated: July 5th, 2023 15:56
2007 journal article
A novel bedding material made from cotton waste, gypsum, and old newsprint for rearing turkeys
JOURNAL OF APPLIED POULTRY RESEARCH, 16(4), 598–604.
author keywords: turkey; turkey production; bedding; performance; body weight; feed conversion
open access via academic.oup.com (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Effects of Phosphorus Level and Phytase in Broiler Breeder Rearing and Laying Diets on Live Performance and Phosphorus Excretion
Poultry Science, 86(2), 225–231.
author keywords: broiler breeder; phosphorus; phytase; environment; litter
MeSH headings : 6-Phytase / pharmacology; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Chickens / growth & development; Diet / veterinary; Dietary Supplements; Feces / chemistry; Female; Male; Oviposition / drug effects; Phosphorus / analysis; Phosphorus / metabolism; Phosphorus / pharmacology; Weight Gain / drug effects
TL;DR:
Results showed that phytase inclusion in a broiler breeder laying diet at the expense of all added P from dicalcium phosphate reduced the manure total P and WSP concentrations by 42%, with no effect on the number of chicks produced per hen housed.
(via Semantic Scholar)
Sources: Web Of Science, Crossref
Added: August 6, 2018
2004 journal article
Nutrient value of tilapia meal
JOURNAL OF APPLIED POULTRY RESEARCH, 13(3), 370–372.
author keywords: tilapia meal; fish meal; protein; metabolizable energy; fatty acid
TL;DR:
By-products of the processing of tilapia are beginning to appear as feed ingredients and confirmatory analysis on specific samples is recommended prior to general use in formulation.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2003 journal article
Feed intake from A to Z
Broiler Industry, 4(8), 14.
Source: NC State University Libraries
Added: August 6, 2018
2003 journal article
Strategical changes in poultry diets to decrease the potential for nitrogen and phosphorus pollution in the environment
Zootecnica International, (6), 46.
Source: NC State University Libraries
Added: August 6, 2018
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