Ayanna Glaize

Glaize, A., Hull, D., Raymond, L., Vliet, A. H. M., Gutierrez-Rodriguez, E., & Thakur, S. (2022, August 4). Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Using Whole-Genome Sequencing. FOODBORNE PATHOGENS AND DISEASE, Vol. 8. https://doi.org/10.1089/fpd.2022.0016

Glaize, A., Young, M., Harden, L., Gutierrez-Rodriguez, E., & Thakur, S. (2021). The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 347. https://doi.org/10.1016/j.ijfoodmicro.2021.109196

Glaize, A., Gutierrez-Rodriguez, E., Hanning, I., Díaz-Sánchez, S., Gunter, C., van Vliet, A. H. M., … Thakur, S. (2020). Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments. International Journal of Food Microbiology, 319, 108472. https://doi.org/10.1016/j.ijfoodmicro.2019.108472

Gimeno, I. M., Glaize, A., & Cortes, A. L. (2018). Effect of Marek’s disease vaccines on interferon and toll like receptors when administered in ovo. Veterinary Immunology and Immunopathology, 201, 62–66. https://doi.org/10.1016/j.vetimm.2018.05.012