Aaron J. Fox

Fox, A. F., Reberg-Horton, S. C., Orr, D. B., Moorman, C. E., & Frank, S. D. (2013). Crop and field border effects on weed seed predation in the southeastern U.S. coastal plain. Agriculture, Ecosystems & Environment, 177, 58–62. https://doi.org/10.1016/j.agee.2013.06.006

Fox, A. J., Smith, T. J., Gerard, P. D., & Drake, M. A. (2013). The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate. JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542. https://doi.org/10.1111/1750-3841.12251

Li, X. E., Campbell, R. E., Fox, A. J., Gerard, P. D., & Drake, M. A. (2012). Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide. JOURNAL OF FOOD SCIENCE, 77(7), C798–C804. https://doi.org/10.1111/j.1750-3841.2012.02749.x