Design of Conservative Simulated Particles for Validation of a Multiphase Aseptic Process
Jasrotia, A. K. S., Simunovic, J., Sandeep, K. P., Palazoglu, T. K., & Swartzel, K. R. (2008, May 19). Journal of Food Science, Vol. 73, pp. E193–201.
author keywords: critical particle; conservative particle design; multiphase aseptic processing; time-temperature history; validation
MeSH headings : Computer Simulation; Food Handling / instrumentation; Food Handling / methods; Food Microbiology; Food Preservation / methods; Food Preservation / standards; Humans; Hydrogen-Ion Concentration; Models, Chemical; Particle Size; Temperature; Time Factors
topics (OpenAlex): Microbial Inactivation Methods; Listeria monocytogenes in Food Safety; Food Drying and Modeling
TL;DR:
Conservative particle design software was used to determine the wall thickness required for conservative behavior of such particles made with polypropylene and polymethylpentene and an appropriate simulated particle was identified for each type of real food particle to validate an aseptic process for a multiphase food containing any or all the above tested food materials.
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