Ashley Kendyl Young

Food,Bioprocess & Nutrition Sc

2020 journal article

Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model

FOOD AND BIOPRODUCTS PROCESSING, 120, 33–40.

By: C. Gonzalez*, R. Simpson*, O. Vega*, V. Campo, M. Pinto*, L. Fuentes*, H. Nunez*, A. Young, C. Ramirez*

author keywords: Oil/water emulsion; In vitro digestion; pH-stat method; Particle size distribution; Gallagher-Corrigan model; Lipid digestion
Source: Web Of Science
Added: March 30, 2020