Works (1)
Updated: July 5th, 2023 14:48
2020 journal article
Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher-Corrigan model
FOOD AND BIOPRODUCTS PROCESSING, 120, 33–40.
author keywords: Oil/water emulsion; In vitro digestion; pH-stat method; Particle size distribution; Gallagher-Corrigan model; Lipid digestion
TL;DR:
The Gallagher–Corrigan model presented a good fit to the FFA data, and some parameters were linearly correlated with particle size, which established a relationship between particle size and the kinetics of release attained during the first stage of the digestion curve.
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Added: March 30, 2020
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