Alice Lee

Page, C. A., Carter-Ogden, R. A., Lee, A. M., & Perez-Diaz, I. M. (2022, April 12). Genome Sequences for Levilactobacillus brevis Autochthonous to Commercial Cucumber Fermentations. MICROBIOLOGY RESOURCE ANNOUNCEMENTS. https://doi.org/10.1128/mra.00029-22

Little, C., Cruz-Martinez, V., St Fort, D. P., Pagan-Medina, C., Page, C. A., Perez-Perez, Y., … Perez-Diaz, I. M. (2022, March 28). Vegetable fermentations brined with low salt for reclaiming food waste. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16084