Angelina Schiano

Sipple, L. R., Racette, C. M., Schiano, A. N., & Drake, M. A. (2022). Consumer perception of ice cream and frozen desserts in the "better-for-you" category. JOURNAL OF DAIRY SCIENCE, 105(1), 154–169. https://doi.org/10.3168/jds.2021-21029

Schiano, A. N., Nishku, S., Racette, C. M., & Drake, M. A. (2022). Parents' implicit perceptions of dairy milk and plant-based milk alternatives. JOURNAL OF DAIRY SCIENCE, 105(6), 4946–4960. https://doi.org/10.3168/jds.2021-21626

Sipple, L. R., Schiano, A. N., Cadwallader, D. C., & Drake, M. A. (2021). Child preferences and perceptions of fluid milk in school meal programs. JOURNAL OF DAIRY SCIENCE, 104(5), 5303–5318. https://doi.org/10.3168/jds.2020-19546

Schiano, A. N., Gerard, P. D., & Drake, M. A. (2021). Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable? JOURNAL OF DAIRY SCIENCE, 104(12), 12427–12442. https://doi.org/10.3168/jds.2021-20589

Schiano, A. N., & Drake, M. A. (2021). Consumer understanding of fluid milk and cheese processing and composition. JOURNAL OF DAIRY SCIENCE, 104(8), 8644–8660. https://doi.org/10.3168/jds.2020-20057

Schiano, A. N., & Drake, M. A. (2021). [Review of Invited review: Sustainability: Different perspectives, inherent conflict]. JOURNAL OF DAIRY SCIENCE, 104(11), 11386–11400. https://doi.org/10.3168/jds.2021-20360

Schiano, A. N., Harwood, W. S., Gerard, P. D., & Drake, M. A. (2020). Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. JOURNAL OF DAIRY SCIENCE, 103(12), 11228–11243. https://doi.org/10.3168/jds.2020-18406

Meals, S. E., Schiano, A. N., & Drake, M. A. (2020). Drivers of liking for Cheddar cheese shreds. JOURNAL OF DAIRY SCIENCE, 103(3), 2167–2185. https://doi.org/10.3168/jds.2019-16911

Speight, K. C., Schiano, A. N., Harwood, W. S., & Drake, M. A. (2019). Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis. JOURNAL OF DAIRY SCIENCE, 102(8), 6971–6986. https://doi.org/10.3168/jds.2018-16209

Schiano, A. N., Jo, Y., Barbano, D. M., & Drake, M. A. (2019). Does vitamin fortification affect light oxidation in fluid skim milk? JOURNAL OF DAIRY SCIENCE, 102(6), 4877–4890. https://doi.org/10.3168/jds.2018-15594

Schiano, A. N., Benoist, D. M., & Drake, M. A. (2019). Short communication: Comparison of 3 rapid methods for analysis of vitamin degradation compounds in fluid skim milk. JOURNAL OF DAIRY SCIENCE, 102(6), 4906–4912. https://doi.org/10.3168/jds.2018-15546

Schiano, A. N., Harwood, W. S., & Drake, M. A. (2017). A 100-Year Review: Sensory analysis of milk. JOURNAL OF DAIRY SCIENCE, 100(12), 9966–9986. https://doi.org/10.3168/jds.2017-13031

Yeh, E. B., Schiano, A. N., Jo, Y., Barbano, D. M., & Drake, M. A. (2017). The effect of vitamin concentrates on the flavor of pasteurized fluid milk. JOURNAL OF DAIRY SCIENCE, 100(6), 4335–4348. https://doi.org/10.3168/jds.2017-12613