Andy P. Lee

Lee, A. P., Barbano, D. M., & Drake, M. A. (2016). Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk. JOURNAL OF DAIRY SCIENCE, 99(12), 9659–9667. https://doi.org/10.3168/jds.2016-11771