2006 journal article
Enzymatic cross-linking of beta-lactoglobulin: Conformational properties using FTIR spectroscopy
Biomacromolecules, 7(6), 1707–1713.
By: A. Eissa, C. Puhl, J. Kadla & S. Khan
Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme
Food Hydrocolloids, 20(4), 543–547.
By: A. Eissa & S. Khan
2005 journal article
Acid-induced gelation of enzymatically modified, preheated whey proteins
Journal of Agricultural and Food Chemistry, 53(12), 5010–5017.
2004 journal article
Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme
Journal of Agricultural and Food Chemistry, 52(14), 4456–4464.
By: A. Eissa, S. Bisram & S. Khan