2006 journal article

Enzymatic cross-linking of beta-lactoglobulin: Conformational properties using FTIR spectroscopy

BIOMACROMOLECULES, 7(6), 1707–1713.

By: A. Eissa, C. Puhl, J. Kadla n & S. Khan

Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme

FOOD HYDROCOLLOIDS, 20(4), 543–547.

By: A. Eissa & S. Khan

author keywords: whey protein; rheology; transglutaminase; hydrophobic interactions
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Acid-induced gelation of enzymatically modified, preheated whey proteins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(12), 5010–5017.

By: A. Eissa & S. Khan

Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(14), 4456–4464.

By: A. Eissa, S. Bisram n & S. Khan

author keywords: rheology; gel; whey protein; enzyme; transglutaminase; yield stress; cold set
Sources: Web Of Science, ORCID
Added: August 6, 2018