2006 journal article

Enzymatic cross-linking of beta-lactoglobulin: Conformational properties using FTIR spectroscopy

Biomacromolecules, 7(6), 1707–1713.

By: A. Eissa, C. Puhl, J. Kadla & S. Khan

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme

Food Hydrocolloids, 20(4), 543–547.

By: A. Eissa & S. Khan

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Acid-induced gelation of enzymatically modified, preheated whey proteins

Journal of Agricultural and Food Chemistry, 53(12), 5010–5017.

By: A. Eissa & S. Khan

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme

Journal of Agricultural and Food Chemistry, 52(14), 4456–4464.

By: A. Eissa, S. Bisram & S. Khan

Source: NC State University Libraries
Added: August 6, 2018