Works (4)

Updated: July 5th, 2023 15:58

2006 journal article

Enzymatic cross-linking of beta-lactoglobulin: Conformational properties using FTIR spectroscopy

BIOMACROMOLECULES, 7(6), 1707–1713.

By: A. Eissa n, C. Puhl n, J. Kadla n & S. Khan n

co-author countries: United States of America 🇺🇸
MeSH headings : Amides / chemistry; Cross-Linking Reagents / chemistry; Lactoglobulins / chemistry; Models, Molecular; Protein Conformation; Protein Structure, Secondary; Sensitivity and Specificity; Spectroscopy, Fourier Transform Infrared / methods; Transglutaminases / chemistry
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzyme

FOOD HYDROCOLLOIDS, 20(4), 543–547.

By: A. Eissa n & S. Khan n

co-author countries: United States of America 🇺🇸
author keywords: whey protein; rheology; transglutaminase; hydrophobic interactions
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Acid-induced gelation of enzymatically modified, preheated whey proteins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(12), 5010–5017.

By: A. Eissa n & S. Khan n

co-author countries: United States of America 🇺🇸
MeSH headings : Cross-Linking Reagents; Disulfides / metabolism; Elasticity; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Lysine / metabolism; Milk Proteins / chemistry; Milk Proteins / metabolism; Molecular Weight; Polymers / chemistry; Rheology; Solutions; Transglutaminases / metabolism; Viscosity; Whey Proteins
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Polymerization and gelation of whey protein isolates at low pH using transglutaminase enzyme

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(14), 4456–4464.

By: A. Eissa n, S. Bisram n & S. Khan n

co-author countries: United States of America 🇺🇸
author keywords: rheology; gel; whey protein; enzyme; transglutaminase; yield stress; cold set
MeSH headings : Cold Temperature; Electrophoresis, Polyacrylamide Gel; Gels / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Milk Proteins / metabolism; Polymers / chemistry; Transglutaminases / metabolism; Viscosity; Whey Proteins
Sources: Web Of Science, ORCID
Added: August 6, 2018

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