Avat Shekoofa

Akinrinlola, R. J., Kelly, H. M., Sinclair, T. R., & Shekoofa, A. (2024, April 6). <i>Heterodera glycines</i> HG type 1.2.5.7 causes a decrease in soybean (<i>Glycine max</i> [L.] Merr.) nitrogen fixation and growth variables. JOURNAL OF CROP IMPROVEMENT. https://doi.org/10.1080/15427528.2024.2336267

Shekoofa, A., & Sinclair, T. R. (2020). Abscisic Acid and Sulfate Offer a Possible Explanation for Differences in Physiological Drought Response of Two Maize Near-Isolines. PLANTS-BASEL, 9(12). https://doi.org/10.3390/plants9121713

Beseli, A. L., Shekoofa, A., Ali, M., & Sinclair, T. R. (2020). Temporal water use by two maize lines differing in leaf osmotic potential. CROP SCIENCE, 60(2), 945–953. https://doi.org/10.1002/csc2.20062

Pradhan, D., Shekoofa, A., & Sinclair, T. R. (2019). Temperature effect on peanut (Arachis hypogaea L.) transpiration response to vapor pressure deficit and its recovery. JOURNAL OF CROP IMPROVEMENT, 33(2), 177–186. https://doi.org/10.1080/15427528.2018.1552900

Shekoofa, A., & Sinclair, T. R. (2018). [Review of Aquaporin Activity to Improve Crop Drought Tolerance]. CELLS, 7(9). https://doi.org/10.3390/cells7090123

Sinclair, T. R., Shekoofa, A., Isleib, T. G., Balota, M., & Zhang, H. (2018). Identification of Virginia-Type Peanut Genotypes for Water-Deficit Conditions Based on Early Decrease in Transpiration Rate with Soil Drying. CROP SCIENCE, 58(6), 2607–2612. https://doi.org/10.2135/cropsci2018.05.0293

Sinclair, T. R., Pradhan, D., & Shekoofa, A. (2018). Inheritance of limited-transpiration trait in peanut: an update. JOURNAL OF CROP IMPROVEMENT, 32(2), 281–286. https://doi.org/10.1080/15427528.2017.1420000

Shekoofa, A., Sinclair, T. R., Aninbon, C., Holbrook, C. C., Isleib, T. G., Ozias-Akins, P., & Chu, Y. (2017). Expression of the limited-transpiration trait under high vapour pressure deficit in peanut populations: Runner and virginia types. JOURNAL OF AGRONOMY AND CROP SCIENCE, 203(4), 295–300. https://doi.org/10.1111/jac.12204

Sinclair, T. R., Devi, J., Shekoofa, A., Choudhary, S., Sadok, W., Vadez, V., … Rufty, T. (2017). [Review of Limited-transpiration response to high vapor pressure deficit in crop species]. PLANT SCIENCE, 260, 109–118. https://doi.org/10.1016/j.plantsci.2017.04.007

Sinclair, T. R., Manandhar, A., Shekoofa, A., Rosas-Anderson, P., Bagherzadi, L., Schoppach, R., … Rufty, T. W. (2017). Pot binding as a variable confounding plant phenotype: theoretical derivation and experimental observations. PLANTA, 245(4), 729–735. https://doi.org/10.1007/s00425-016-2641-0

Shekoofa, A., Rosas-Anderson, P., Carley, D. S., Sinclair, T. R., & Rufty, T. W. (2016). Limited transpiration under high vapor pressure deficits of creeping bentgrass by application of Daconil-Action (R). PLANTA, 243(2), 421–427. https://doi.org/10.1007/s00425-015-2417-y

Shekoofa, A., Sinclair, T. R., Messina, C. D., & Cooper, M. (2016). Variation Among Maize Hybrids in Response to High Vapor Pressure Deficit at High Temperatures. CROP SCIENCE, 56(1), 392–396. https://doi.org/10.2135/cropsci2015.02.0134

Shekoofa, A., Rosas-Anderson, P., Sinclair, T. R., Balota, M., & Isleib, T. G. (2015). Measurement of Limited-Transpiration Trait under High Vapor Pressure Deficit for Peanut in Chambers and in Field. AGRONOMY JOURNAL, 107(3), 1019–1024. https://doi.org/10.2134/agronj14.0570

Shekoofa, A., Emam, Y., Shekoufa, N., Ebrahimi, M., & Ebrahimie, E. (2014). Determining the Most Important Physiological and Agronomic Traits Contributing to Maize Grain Yield through Machine Learning Algorithms: A New Avenue in Intelligent Agriculture. PLOS ONE, 9(5). https://doi.org/10.1371/journal.pone.0097288

Shekoofa, A., Balota, M., & Sinclair, T. R. (2014). Limited-transpiration trait evaluated in growth chamber and field for sorghum genotypes. ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 99, 175–179. https://doi.org/10.1016/j.envexpbot.2013.11.018

Shekoofa, A., Devi, J. M., Sinclair, T. R., Holbrook, C. C., & Isleib, T. G. (2013). Divergence in Drought-resistance Traits among Parents of Recombinant Peanut Inbred Lines. CROP SCIENCE, 53(6), 2569–2576. https://doi.org/10.2135/cropsci2013.03.0153

Choudhary, S., Mutava, R. N., Shekoofa, A., Sinclair, T. R., & Prasad, P. V. V. (2013). Is the Stay-Green Trait in Sorghum a Result of Transpiration Sensitivity to Either Soil Drying or Vapor Pressure Deficit? CROP SCIENCE, 53(5), 2129–2134. https://doi.org/10.2135/cropsci2013.01.0043