Aleksander Tako

Miliordos, D. E., Alatzas, A., Kontoudakis, N., Kouki, A., Unlubayir, M., Gémin, M.-P., … Kotseridis, Y. (2022). Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano. Plants, 11(13), 1648. https://doi.org/10.3390/plants11131648

Gkikas, F.-I., Tako, A., Gkizi, D., Lagogianni, C., Markakis, E., & Tjamos, S. E. (2021). <i>Paenibacillus alvei</i> K165 and <i>Fusarium oxysporum</i> F2: Potential Biocontrol Agents against <i>Phaeomoniella chlamydospora</i> in Grapevines. Plants, 10(2), 207. https://doi.org/10.3390/plants10020207